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RECIPE OF THE WEEK: THIS PLACE IS A DUMP…THANK GOD!

10/9/2019

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Source: Food Network - Click Photo for Link to Recipe
Ramen Noodle Chicken Dump Recipe

Thank God is right…this is so simple, and the ramen lovers in your house will be thanking Confucius. It’s very cheap to make, and the time it takes is even cheaper.

One little hint, though. I would use more milk (like ½ cup more), and more cream cheese. I noticed my noodles got a little dry during the cooking process. Watch the chicken too, so it’s not too dry, as you are already using a cooked bird to start. But, if you step up the milk and the cream cheese, it should be ok.

A real cheap dump…every mother’s dream. LOL
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Back to School: Corn and Cheese Chowder!

9/20/2019

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Picture(click the photo to get the recipe!)
​Unfortunately, or fortunately, for those of us who love our kitchen, it’s back to school, and that means back to regimen and the age-old question: “What’s for dinner?” Listen, even with my love affair with my pots and olive oil, I find the question itchingly irritating every time it comes up. It evokes the same irritation as “Mom, by tomorrow I need…” and “Can I have money for…”
 
Every season I struggle with bringing life, enjoyment and appreciation to fall cooking. I find fall depressing because as a true Cancerian, there should be no other freaking season but summer, OK? Messy buns and my grill…we hold hands in a summer romance from May to Labor Day. But, like a typical summer fling, it dries up with the leaves, cooler weather and pumpkin lattes. Bah Humbug until Thanksgiving.
 
This week marked the second full week of school and everything else, so I wanted to share a recipe or two that was not so bad and might help ease you back to weeknight meals.
 
If you want to destress yourself before you start stressing about dinner, always remember that something that can be made ahead, has few ingredients or can be made quickly is your best friend.
​
 Last night, I did this, minus the bread bowls: 
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​Easy, quick, and very yummy.   Well, let’s face it, anything that has even a partial cream base is going to be good, even if it’s mixed with newspaper and crazy glue.
 
This is, oddly enough, not a Paula Deen penning, despite the  dairy fat and the bacon. However, it was just as yummy. One pot, a side of bread and a salad, and poof…they can all shut up, cause this one is GOOOOOOOOD.

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  • Home
  • ABOUT
    • Meet Linda Perillo
    • Meet the Family >
      • Devin
      • Brynn
      • Valentina
      • Federica
      • Eva
      • Albert
      • Camilla
      • Gianmarco
  • Dedication
  • GOLDSTAR
  • POTTIE AWARDS
  • MY LOOK
    • FASHION
    • MAKEUP
  • SHOP
    • Tushy Brand Inc
    • Perillo Tours
    • Denny's
    • The Edge Weather
    • StageDoorDesigns
    • Luggage Free
    • Tim Grady Films
    • Sun Couture Tan
    • CRAVE Chocolate
  • TRAVEL
  • THE KITCHEN
  • MY BAD
  • COFFEE WITH
  • PRESS
  • THE BLOG
  • CONTACT