Ramen Noodle Chicken Dump Recipe
Thank God is right…this is so simple, and the ramen lovers in your house will be thanking Confucius. It’s very cheap to make, and the time it takes is even cheaper.
One little hint, though. I would use more milk (like ½ cup more), and more cream cheese. I noticed my noodles got a little dry during the cooking process. Watch the chicken too, so it’s not too dry, as you are already using a cooked bird to start. But, if you step up the milk and the cream cheese, it should be ok.
A real cheap dump…every mother’s dream. LOL